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全球食品添加剂行业研究报告 (2016版)
The Global Market for Food Additives (Version 2016)

全球食品添加剂行业研究报告 (2016版)
【报告编号】:No.25950
【发布时间】:2016-09
【关 键 字】:Food Additives   食品添加剂   
【报告页数】:300页
【报告价格】:电子版:6650美元
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DESCRIPTION
 
REPORT HIGHLIGHTS
The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.
 
This report provides:
An overview of the global markets for food additives
Analyses of global market trends, with data from 2015, 2016, and projections of compound annual growth rates (CAGRs) through 2021.
Definition and delineation of the food additives field by classifying these additives into workable categories, and technically describing these major categories and the most important individual products that compete for places in the market
Discussion of important factors in the marketing of food additives, including distribution channels, impact of large food processors, and end-user selection criteria
Elaboration of the competitive atmosphere among food additive suppliers, both basic producers and formulators/distributors, including their relationships with end-user food processor companies
Discussion of environmental and regulatory considerations affecting food additives and their impact on products and markets
Profiles of major players in the industry
 
REPORT SCOPE
Depending on who is doing the categorization, there can be a large number of food additive categories, and no report can attempt to cover them all, especially low-volume exotic additives with small markets. In this study, the focus is on the most important classes of food additives, both the older and mature products, such as acidifiers (acidulants) and colorants, as well as newer products such as the large “calorie-reduction (CR) agent” segment, which includes fat replacers and non-nutritive sweeteners.
 
The scope of this study is limited to those chemical products and materials specifically considered food additives. Two terms describe the type of materials considered here:
 
Direct food additives, which means those intentionally added to food, as opposed to chemicals that, for example, can migrate into food from packaging materials. The latter are called indirect food additives and are outside the scope of the report.
Non-nutritive food additives, as opposed to food ingredients. The simplest way to differentiate these categories is that additives tend to improve the food but do not add nutritional value. Therefore, the report excludes caloric sweeteners such as sugar and high-fructose syrups, mineral and vitamin supplements, caloric flavorings like butter and chocolate (usually added in larger than trace amounts) and other food ingredients.
Because food additives are for the most part, high value-added, specialty chemicals, often produced to an end user's specifications, volumes in pounds are less meaningful than market values in dollars. For this reason, all market estimates and forecasts are in constant 2015 U.S. dollars and are based on manufacturers' total revenues.
 
Because of the inherent imprecision in market forecasts for dynamic and proprietary markets such as food additives, all values are rounded to the nearest million dollars. Due to this rounding, some forecast values might not exactly agree with the compounded annual growth rate (CAGR) percentages that accompany the dollar forecasts. This discrepancy will be most apparent in small markets where five-year growth, when rounded to the nearest million dollars, does not appear to fit the projected CAGR.
 
ANALYST'S CREDENTIALS
Jason Chen has been an analyst and consultant for the composite, fiber, textile and energy industries for a decade. He has been a regular writer or contributing editor addressing composites manufacturing for the American Composites Manufacturers Association (ACMA), International Fiber Journal, Filtration News, Platts Emission Daily, Vision Systems Design, Pesticide and Toxic Chemical News, China Textile Academy, China Chemical Fibers and MobileTex. He has authored three books: Asian Automotive Textiles: Opportunities and Challenges for Leading Producers; China Technical Textiles: Key Producers and Market Trends to 2015; and China's Chemical Fiber Producers.
 
Table of Contents
 
CHAPTER 1 - INTRODUCTION
STUDY GOALS AND OBJECTIVES
REASONS FOR DOING THE STUDY
INTENDED AUDIENCE
SCOPE OF REPORT
INFORMATION SOURCES
ANALYST'S CREDENTIALS
RELATED BCC RESEARCH REPORTS
BCC RESEARCH WEBSITE
DISCLAIMER
 
CHAPTER 2 - SUMMARY
SUMMARY TABLE GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, THROUGH 2021 ($ MILLIONS)
SUMMARY FIGURE GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, 2015-2021 ($ MILLIONS) ($ MILLIONS)
 
CHAPTER 3 - GLOBAL FOOD ADDITIVE MARKET
INDUSTRY AND TECHNOLOGY TRENDS
INDUSTRIAL TRENDS
TECHNOLOGY TRENDS
GLOBAL FOOD ADDITIVE MARKET BY APPLICATION
TABLE 1: GLOBAL MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
BEVERAGES
TABLE 2: GLOBAL MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
BAKERY GOODS
TABLE 3: GLOBAL MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
DAIRY PRODUCTS
TABLE 4: GLOBAL MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
CONFECTIONERY
TABLE 5: GLOBAL MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
MEATS/SEAFOOD
TABLE 6: GLOBAL MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
SNACK FOODS
TABLE 7: GLOBAL MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
OTHER FOOD INDUSTRY SEGMENTS
TABLE 8: GLOBAL MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
GLOBAL FOOD ADDITIVE MARKET BY PRODUCT TYPE
TABLE 9: GLOBAL FOOD ADDITIVE MARKET BY TYPE, THROUGH 2021 ($ MILLIONS)
ACIDULANTS
Market Evaluation and Forecast
TABLE 10: GLOBAL MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
Citric Acid
Lactic Acid
Malic Acid
Phosphoric Acid
Other Acidulants
Acetic Acid
Adipic Acid
Fruitaric Acid
Fumaric Acid
Glucono Delta Lactone
Sorbic Acid
Succinic Acid
Tannic Acid
Tartaric Acid
CALORIE-REDUCTION (CR) AGENTS
Market Evaluation and Forecast
TABLE 11: GLOBAL MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
Fat Replacement
Fat Reduction Factors
Carbohydrate-based Fat Replacers
Cellulose Products
Hydrocolloid Gums
Polydextrose
Modified Food Starches
Dietary Fibers
Fiber
Total Dietary Fiber
Soluble Fibers
Insoluble Fibers
Other Fiber Sources
Oat-bran Fiber Products
Oatrim
Beta-Trim
Z-Trim
Other Bran Fiber Products
Fat-based Fat Reducers
Caprenin
Esterified Propoxylated Glycerols (EPGs)
Salatrim and Other Triglyceride Products
Sucrose Polyester (SPE, Olestra)
Dialkyl Dihexadecylmalonate
Sorbestrin
Trialkoxytricarbyllate
Protein-based Fat Replacers
Non-nutritive (High-intensity) Sweeteners
Acesulfame-K
Alitame
Aspartame
Reb-A (Stevia-Derived)
Saccharin
Sucralose
Other Non-nutritive Sweeteners
Beflora
Brazzein
Erythritol
Glycyrrhizin
Hernaculin
Isomalt
Lactitol
Left-handed Sugar
Maltitol
Miraculin
Monellins
Neohesperidin Dihydrochalcones
Neotame
Phylodulcin
Saponins
Suosans
Thaumatin
Xylitol
FOOD COLORANTS
Market Evaluation and Forecast
TABLE 12: GLOBAL MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
Natural Colorants
Annatto Extract
Dehydrated Beets
Canthaxanthin
Caramel
Beta-apo-8'-Carotenal and Beta-Carotene
Cochineal Extract, Carmine
Toasted Partially Defatted Cooked Cottonseed Flour
Grape Color and Grape Skin Extracts
Synthetic Iron Oxide
Fruit Juice
Vegetable Juice
Carrot Oil
Paprika and Paprika Oleoresin
Riboflavin
Saffron
Titanium Dioxide
Tomato Lycopene Extract and Concentrate
Turmeric and Turmeric Oleoresin
Synthetic Colorants
FLAVORS AND FLAVOR ENHANCERS
Market Evaluation and Forecast
TABLE 13: GLOBAL MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
Flavor Classifications
Natural vs. Artificial Flavors
Classification by Processing Method
Blends and Compounds
Chemicals and Isolates
Concentrates
Condiments
Essential Oils
Extracts
Hydrolyzed Vegetable Proteins
Oleoresins
Reaction Flavors
Spices
Flavor Enhancers
Monosodium Glutamate (MSG)
Ribonucleotides
Maltol and Ethyl Maltol
Thaumatin
FORMULATION AIDS
Market Evaluation and Forecast
TABLE 14: GLOBAL MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
Emulsifiers/Surfactants
Glycerides (Mono-, Di-) and Esters
Lecithins
Sorbitan Esters/Polysorbates
Sodium Stearoyl-2-Lactylate
Sucrose Esters
Phosphates
Hydrocolloid Gums
Natural Products
Fruit and Vegetable Extracts: Pectin
Plant or Tree Exudates
1) Gum Arabic (Acacia Gum)
2) Gum Ghatti
3) Gum Karaya
4) Gum Tragacanth
5) Larch Gum or Arabinogalactan
Seaweed Gums
1) Agar
2) Alginates
3) Carrageenan
Seed Gums
Guar Gum
Locust Bean Gum (Gum Carob)
Fermentation Products
Xanthan Gum
Gellan Gum
Curdlan
Cellulose and Cellulose Derivatives
Microcrystalline Cellulose
Powdered Cellulose
CMC
Methylcellulose Ethers
PRESERVATIVES
Market Evaluation and Forecast
TABLE 15: GLOBAL MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
Antimicrobial
Benzoic Acid and Benzoates
Parahydroxybenzoic Acid Esters (Parabens)
Propionic Acid and Propionates
Sorbic Acid and Sorbates
Sulfites
Other Antimicrobials
Antioxidants
Ascorbic Acid and Sodium Ascorbate
Butylated Hydroxyanisole (BHA)
Butylated Hydroxytoluene (BHT)
Erythorbic Acid and Sodium Erythorbate
Ethylenediamine Tetraacetic Acid (EDTA)
Propyl Gallate (PG)
Rosemary
Tertiary Butylhydroquinone (TBHQ)
Tocopherols
Other Antioxidants
PROCESSING AIDS AND OTHERS
Market Evaluation and Forecast
TABLE 16: GLOBAL MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
Anticaking Agents
Antifoams and Defoams
Bleaching/maturing Agents and Dough Conditioners
Clarifying Agents and Decolorizers
Edible Coatings
Food Additive Enzymes
Gelling Agents
Humectants
Leavening Agents
Release Agents
Sequestrants and Chelating Agents
Water-correcting Agents
 
CHAPTER 4 - THE NORTH AMERICAN FOOD ADDITIVE MARKET
NORTH AMERICAN FOOD ADDITIVE MARKET BY APPLICATION
TABLE 17: NORTH AMERICAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
BEVERAGES
TABLE 18: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
BAKERY GOODS
TABLE 19: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
DAIRY PRODUCTS
TABLE 20: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
CONFECTIONERY
TABLE 21: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
MEATS/SEAFOOD
TABLE 22: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
SNACK FOODS
TABLE 23: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
OTHER FOOD INDUSTRY SEGMENTS
TABLE 24: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
NORTH AMERICAN FOOD ADDITIVE MARKET BY PRODUCT TYPE
TABLE 25: NORTH AMERICAN FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
ACIDULANTS
Market Evaluation and Forecast
TABLE 26: NORTH AMERICAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
Citric Acid
Lactic Acid
Malic Acid
Phosphoric Acid
Other Acidulants
Acetic Acid
Adipic Acid
Fumaric Acid
Glucono Delta Lactone
Sorbic Acid
Succinic Acid
Tannic Acid
Tartaric Acid
CALORIE-REDUCTION (CR) AGENTS
Market
TABLE 27: NORTH AMERICAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
Fat Replacement
Carbohydrate-based Fat Replacers
Cellulose Products
Hydrocolloid Gums
Polydextrose
Modified Food Starches
Dietary Fibers
Fiber
Total Dietary Fiber
Soluble Fibers
Insoluble Fibers
Other Fiber Sources
Oat-bran Fiber Products
Oatrim
Beta-Trim
Z-Trim
Other Bran Fiber Products
Fat-based Fat Reducers
Caprenin
Esterified Propoxylated Glycerols (EPGs)
Salatrim and Other Triglyceride Products
Sucrose Polyester (SPE, Olestra)
Dialkyl Dihexadecylmalonate
Sorbestrin
Trialkoxytricarbyllate
Protein-based Fat Replacers
Dairy-Lo
Simplesse
Soy Protein Products
Combinations and Other Products
Non-nutritive (High-intensity) Sweeteners
Acesulfame-K
Aspartame
Reb-A (Stevia-Derived)
Saccharin
Sucralose
Other Non-nutritive Sweeteners
Beflora
Brazzein
Erythritol
Glycyrrhizin
Hernaculin
Isomalt
Lactitol
Maltitol
Miraculin
Monellins
Neohesperidin Dihydrochalcones
Neotame
Phylodulcin
Saponins
Suosans
Thaumatin
Xylitol
FOOD COLORANTS
Market
TABLE 28: NORTH AMERICAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
Natural Colorants
Annatto Extract
Dehydrated Beets
Canthaxanthin
Caramel
Beta-apo-8'-Carotenal and Beta-Carotene
Cochineal Extract, Carmine
Toasted Partially Defatted Cooked Cottonseed Flour
Grape Color and Grape Skin Extracts
Synthetic Iron Oxide
Fruit Juice
Vegetable Juice
Carrot Oil
Paprika and Paprika Oleoresin
Riboflavin
Saffron
Turmeric and Turmeric Oleoresin
Synthetic Colorants
FLAVORS AND FLAVOR ENHANCERS
Market
TABLE 29: NORTH AMERICAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
Flavor Classifications
Natural vs. Artificial Flavors
Classification by Processing Method
Blends and Compounds
Concentrates
Essential Oils
Hydrolyzed Vegetable Proteins
Oleoresins
Reaction Flavors
Spices
Flavor Enhancers
Monosodium Glutamate (MSG)
Ribonucleotides
Maltol and Ethyl Maltol
Thaumatin
FORMULATION AIDS
Market Evaluation and Forecast
TABLE 30: NORTH AMERICAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
Emulsifiers/Surfactants
Glycerides (Mono-, Di-) and Esters
Lecithins
Sorbitan Esters/Polysorbates
Sodium Stearoyl-2-Lactylate
Sucrose Esters
Phosphates
Hydrocolloid Gums
Natural Products
Fruit and Vegetable Extracts: Pectin
Plant or Tree Exudates
Gum Arabic (Acacia Gum)
Seaweed Gums
Seed Gums
Guar Gum
Locust Bean Gum (Gum Carob)
Fermentation Products
Xanthan Gum
Gellan Gum
Curdlan
Cellulose and Cellulose Derivatives
Microcrystalline Cellulose (MCC)
Powdered Cellulose
Carboxymethylcellulose (CMC)
Methylcellulose Ethers
PRESERVATIVES
TABLE 31: NORTH AMERICAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
Antimicrobials
Benzoic Acid and Benzoates
Parahydroxybenzoic Acid Esters (Parabens)
Propionic Acid and Propionates
Sorbic Acid and Sorbates
Sulfites
Antioxidants
Ascorbic Acid and Sodium Ascorbate
Butylated Hydroxyanisole (BHA)
Butylated Hydroxytoluene (BHT)
Erythorbic Acid and Sodium Erythorbate
Ethylenediamine Tetraacetic Acid (EDTA)
Propyl Gallate (PG)
Tocopherols
PROCESSING AIDS AND OTHERS
TABLE 32: NORTH AMERICAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
Anticaking Agents
Antifoams and Defoams
Food Additive Enzymes
Gelling Agents
Humectants
Leavening Agents
Release Agents
 
CHAPTER 5 - THE EUROPEAN FOOD ADDITIVE MARKET
EUROPEAN FOOD ADDITIVE MARKET BY APPLICATION
TABLE 33: EUROPEAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
BEVERAGES
TABLE 34: EUROPEAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
BAKERY GOODS
TABLE 35: EUROPEAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
DAIRY PRODUCTS
TABLE 36: EUROPEAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
CONFECTIONERY
TABLE 37: EUROPEAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
MEATS/SEAFOOD
TABLE 38: EUROPEAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
SNACK FOODS
TABLE 39: EUROPEAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
OTHER FOOD INDUSTRY SEGMENTS
TABLE 40: EUROPEAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
EUROPEAN FOOD ADDITIVE MARKET BY PRODUCT TYPE
TABLE 41: EUROPEAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
ACIDULANTS
Market Evaluation and Forecast
TABLE 42: EUROPEAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
Citric Acid
Lactic Acid
Malic Acid
Phosphoric Acid
Other Acidulants
Acetic Acid
Adipic Acid
Fumaric Acid
Glucono Delta Lactone
Sorbic Acid
Succinic Acid
Tannic Acid
CALORIE-REDUCTION (CR) AGENTS
Market Evaluation and Forecast
TABLE 43: EUROPEAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
Fat Replacement
Carbohydrate-based Fat Replacers
Cellulose Products
Hydrocolloid Gums
Polydextrose
Modified Food Starches
Dietary Fibers
Fiber
Total Dietary Fiber
Soluble Fibers
Insoluble Fibers
Oat-bran Fiber Products
Fat-based Fat Reducers
Caprenin
Sorbestrin
Trialkoxytricarbyllate
Protein-based Fat Replacers
Dairy-Lo
Simplesse
Soy Protein Products
Non-nutritive (High-intensity) Sweeteners
Acesulfame-K
Aspartame
Reb-A (Stevia-Derived)
Saccharin
Sucralose
FOOD COLORANTS
Market
TABLE 44: EUROPEAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
Natural colorants
Annatto Extract
Dehydrated Beets
Canthaxanthin
Caramel
Beta-apo-8'-Carotenal and Beta-Carotene
Toasted Partially Defatted Cooked Cottonseed Flour
Fruit Juice
Vegetable Juice
Carrot Oil
Paprika and Paprika Oleoresin
Riboflavin
Saffron
Tomato Lycopene Extract and Concentrate
Turmeric and Turmeric Oleoresin
Synthetic Colorants
FLAVORS AND FLAVOR ENHANCERS
Market
TABLE 45: EUROPEAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
Flavor Classifications
Natural vs. Artificial Flavors
Classification by Processing Method
Blends and Compounds
Concentrates
Essential Oils
Hydrolyzed Vegetable Proteins
Oleoresins
Reaction flavors
Spices
Flavor Enhancers
Monosodium Glutamate (MSG)
Ribonucleotides
Maltol and Ethyl Maltol
Thaumatin
FORMULATION AIDS
Market Evaluation and Forecast
TABLE 46: EUROPEAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
Emulsifiers/Surfactants
Glycerides (Mono-, Di-) and Esters
Lecithins
Sorbitan Esters/Polysorbates
Sucrose Esters
Hydrocolloid Gums
Natural Products
Fruit and Vegetable Extracts: Pectin
Gum Arabic (Acacia Gum)
Seed Gums
Guar Gum
Locust Bean Gum (Gum Carob)
Fermentation Products
Xanthan Gum
Gellan Gum
Cellulose and Cellulose Derivatives
Microcrystalline Cellulose (MCC)
Powdered Cellulose
Carboxymethylcellulose (CMC)
PRESERVATIVES
TABLE 47: EUROPEAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
Antimicrobials
Benzoic Acid and Benzoates
Parahydroxybenzoic Acid Esters (Parabens)
Propionic Acid and Propionates
Sorbic Acid and Sorbates
Sulfites
Antioxidants
Ascorbic Acid and Sodium Ascorbate
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
Erythorbic Acid and Sodium Erythorbate
Ethylenediamine Tetraacetic Acid (EDTA)
Propyl Gallate (PG)
Tocopherols
PROCESSING AIDS AND OTHERS
TABLE 48: EUROPEAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
Anticaking Agents
Antifoams and Defoams
Food Additive Enzymes
Gelling Agents
Humectants
Leavening Agents
Release Agents
 
CHAPTER 6 - THE ASIAN FOOD ADDITIVE MARKET
ASIAN FOOD ADDITIVE MARKET BY APPLICATION
TABLE 49: ASIAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
BEVERAGES
TABLE 50: ASIAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
BAKERY GOODS
TABLE 51: ASIAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
DAIRY PRODUCTS
TABLE 52: ASIAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
CONFECTIONERY
TABLE 53: ASIAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
MEATS/SEAFOOD
TABLE 54: ASIAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
SNACK FOODS
TABLE 55: ASIAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
OTHER FOOD INDUSTRY SEGMENTS
TABLE 56: ASIAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
ASIAN FOOD ADDITIVE MARKET BY PRODUCT TYPE
TABLE 57: ASIAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
ACIDULANTS
Market Evaluation and Forecast
TABLE 58: ASIAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
Citric Acid
Lactic Acid
Malic Acid
Phosphoric Acid
Other Acidulants
Acetic Acid
Adipic Acid
Fumaric Acid
Glucono Delta Lactone
Sorbic Acid
Succinic Acid
Tannic Acid
CALORIE-REDUCTION (CR) AGENTS
Market Evaluation and Forecast
TABLE 59: ASIAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
Fat Replacement
Carbohydrate-based Fat Replacers
Cellulose Products
Hydrocolloid Gums
Polydextrose
Modified Food Starches
Dietary Fibers
Fiber
Total Dietary Fiber
Soluble Fibers
Insoluble Fibers
Oat-bran Fiber Products
Fat-based Fat Reducers
Caprenin
Sorbestrin
Trialkoxytricarbyllate
Protein-based Fat Replacers
Dairy-Lo
Simplesse
Soy Protein Products
Non-nutritive (High-intensity) Sweeteners
Acesulfame-K
Aspartame
Reb-A (Stevia-Derived)
Saccharin
Sucralose
FOOD COLORANTS
Market
TABLE 60: ASIAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
Natural Colorants
Canthaxanthin
Caramel
Beta-apo-8'-Carotenal and Beta-Carotene
Toasted Partially Defatted Cooked Cottonseed Flour
Fruit Juice
Vegetable Juice
Carrot Oil
Paprika and Paprika Oleoresin
Riboflavin
Saffron
Tomato Lycopene Extract and Concentrate
Turmeric and Turmeric Oleoresin
Synthetic Colorants
FLAVORS AND FLAVOR ENHANCERS
Market
TABLE 61: ASIAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
Flavor Classifications
Natural vs. Artificial Flavors
Classification by Processing Method
Blends and Compounds
Concentrates
Essential Oils
Hydrolyzed Vegetable Proteins
Oleoresins
Reaction Flavors
Spices
Flavor Enhancers
Monosodium Glutamate (MSG)
Ribonucleotides
Maltol and Ethyl Maltol
Thaumatin
FORMULATION AIDS
Market Evaluation and Forecast
TABLE 62: ASIAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
Emulsifiers/surfactants
Glycerides (Mono-, Di-) and Ester
Lecithins
Sorbitan Esters/Polysorbates
Sucrose Esters
Hydrocolloid Gums
Natural Products
Fruit and Vegetable Extracts: Pectin
Gum Arabic (Acacia Gum)
Seed Gums
Guar Gum
Fermentation Products
Xanthan Gum
Gellan Gum
Curdlan
Cellulose and Cellulose Derivatives
Microcrystalline Cellulose (MCC)
Powdered Cellulose
Carboxymethylcellulose (CMC)
PRESERVATIVES
TABLE 63: ASIAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
Antimicrobials
Benzoic Acid and Benzoates
Parahydroxybenzoic Acid Esters (Parabens)
Propionic Acid and Propionates
Sorbic Acid and Sorbates
Sulfites
Antioxidants
Ascorbic Acid and Sodium Ascorbate
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
Erythorbic Acid and Sodium Erythorbate
Ethylenediamine Tetraacetic Acid (EDTA)
Propyl Gallate (PG)
Tocopherols
PROCESSING AIDS AND OTHERS
TABLE 64: ASIAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
Anticaking Agents
Antifoams and Defoams
Food Additive Enzymes
Gelling Agents
Humectants
Leavening Agents
Release Agents
 
CHAPTER 7 - CHINA'S FOOD ADDITIVE MARKET
CHINA'S FOOD ADDITIVE MARKET BY APPLICATION
TABLE 65: CHINESE MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
BEVERAGES
TABLE 66: CHINESE MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
BAKERY GOODS
TABLE 67: CHINESE MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
DAIRY PRODUCTS
TABLE 68: CHINA'S MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
CONFECTIONERY
TABLE 69: CHINESE MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
MEATS/SEAFOOD
TABLE 70: CHINESE MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
SNACK FOODS
TABLE 71: CHINA'S MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
OTHER FOOD INDUSTRY SEGMENTS
TABLE 72: CHINA'S MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
CHINESE FOOD ADDITIVE MARKET BY PRODUCT TYPE
TABLE 73: CHINESE FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
ACIDULANTS
Market Evaluation and Forecast
TABLE 74: CHINA'S MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
Citric Acid
Lactic Acid
Malic Acid
Phosphoric Acid
Other Acidulants
Acetic Acid
Adipic Acid
Fumaric Acid
Glucono Delta Lactone
Sorbic Acid
Succinic Acid
Tannic Acid
CALORIE-REDUCTION (CR) AGENTS
Market Evaluation and Forecast
TABLE 75: CHINA'S MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
Fat Replacement
Carbohydrate-based Fat Replacers
Cellulose Products
Hydrocolloid Gums
Polydextrose
Modified Food Starches
Dietary Fibers
Fiber
Total Dietary Fiber
Soluble Fibers
Insoluble Fibers
Oat-bran Fiber Products
Fat-based Fat Reducers
Caprenin
Sorbestrin
Trialkoxytricarbyllate
Protein-based Fat Replacers
Dairy-Lo
Simplesse
Soy Protein Products
Non-nutritive (High-intensity) Sweeteners
Acesulfame-K
Aspartame
Reb-A (Stevia-Derived)
Saccharin
Sucralose
FOOD COLORANTS
Market
TABLE 76: CHINA'S MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
Natural Colorants
Canthaxanthin
Caramel
Beta-apo-8'-Carotenal and Beta-Carotene
Toasted Partially Defatted Cooked Cottonseed Flour
Fruit Juice
Vegetable Juice
Carrot Oil
Paprika and Paprika Oleoresin
Riboflavin
Saffron
Tomato Lycopene Extract and Concentrate
Turmeric and Turmeric Oleoresin
Synthetic Colorants
FLAVORS AND FLAVOR ENHANCERS
Market
TABLE 77: CHINESE MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
Flavor Classifications
Natural vs. Artificial Flavors
Classification by Processing Method
Blends and Compounds
Concentrates
Essential Oils
Hydrolyzed Vegetable Proteins
Oleoresins
Reaction Flavors
Spices
Flavor Enhancers
Monosodium Glutamate (MSG)
Ribonucleotides
Maltol and Ethyl Maltol
Thaumatin
FORMULATION AIDS
Market Evaluation and Forecast
TABLE 78: CHINA'S MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
Emulsifiers/surfactants
Glycerides (Mono-, Di-) and Esters
Lecithins
Sorbitan Esters/Polysorbates
Sucrose Esters
Hydrocolloid Gums
Natural Products
Fruit and Vegetable Extracts: Pectin
Gum Arabic (Acacia Gum)
Seed Gums
Guar Gum
Fermentation Products
Xanthan Gum
Gellan Gum
Curdlan
Cellulose and Cellulose Derivatives
Microcrystalline Cellulose (MCC)
Powdered Cellulose
Carboxymethylcellulose (CMC)
PRESERVATIVES
TABLE 79: CHINA'S MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
Antimicrobials
Benzoic Acid and Benzoates
Parahydroxybenzoic Acid Esters (Parabens)
Propionic Acid and Propionates
Sorbic Acid and Sorbates
Sulfites
Antioxidants
Ascorbic Acid and Sodium Ascorbate
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
Erythorbic Acid and Sodium Erythorbate
Ethylenediamine Tetraacetic Acid (EDTA)
Propyl Gallate (PG)
Tocopherols
PROCESSING AIDS AND OTHERS
TABLE 80: CHINA'S MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
Anticaking Agents
Antifoams and Defoams
Food Additive Enzymes
Gelling Agents
Humectants
Leavening Agents
Release Agents
 
CHAPTER 8 - THE ROW FOOD ADDITIVE MARKET
ROW FOOD ADDITIVE MARKET BY APPLICATION
TABLE 81: ROW MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
BEVERAGES
TABLE 82: ROW MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
BAKERY GOODS
TABLE 83: ROW MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
DAIRY PRODUCTS
TABLE 84: ROW MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021` ($ MILLIONS)
CONFECTIONERY
TABLE 85: ROW MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
MEATS/SEAFOOD
TABLE 86: ROW MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
SNACK FOODS
TABLE 87: ROW MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
OTHER FOOD INDUSTRY SEGMENTS
TABLE 88: ROW MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
ROW FOOD ADDITIVE MARKET BY PRODUCT TYPE
TABLE 89: ROW FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
ACIDULANTS
Market Evaluation and Forecast
TABLE 90: ROW MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
Citric Acid
Lactic Acid
Malic Acid
Phosphoric Acid
Other Acidulants
Acetic Acid
Adipic Acid
Fumaric Acid
Glucono Delta Lactone
Sorbic Acid
Succinic Acid
Tannic Acid
CALORIE-REDUCTION (CR) AGENTS
Market Evaluation and Forecast
TABLE 91: ROW MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
Fat Replacement
Carbohydrate-based Fat Replacers
Cellulose Products
Hydrocolloid Gums
Polydextrose
Modified Food Starches
Dietary Fibers
Fiber
Total Dietary Fiber
Soluble Fibers
Insoluble Fibers
Oat-bran Fiber Products
Fat-based Fat Reducers
Caprenin
Sorbestrin
Trialkoxytricarbyllate
Protein-based Fat Replacers
Simplesse
Soy Protein Products
Non-nutritive (High-intensity) Sweeteners
Acesulfame-K
Aspartame
Reb-A (Stevia-Derived)
Saccharin
Sucralose
FOOD COLORANTS
Market
TABLE 92: ROW MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
Natural Colorants
Canthaxanthin
Caramel
Beta-apo-8'-Carotenal and Beta-Caroten
Toasted Partially Defatted Cooked Cottonseed Flour
Fruit Juice
Vegetable Juice
Carrot Oil
Paprika and Paprika Oleoresin
Riboflavin
Saffron
Tomato Lycopene Extract and Concentrate
Turmeric and Turmeric Oleoresin
Synthetic Colorants
FLAVORS AND FLAVOR ENHANCERS
Market
TABLE 93: ROW MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
Flavor Classifications
Natural vs. Artificial Flavors
Classification by Processing Method
Blends and Compounds
Concentrates
Essential Oils
Hydrolyzed Vegetable Proteins
Oleoresins
Reaction Flavors
Spices
Flavor Enhancers
Monosodium Glutamate (MSG)
Ribonucleotides
Maltol and Ethyl Maltol
Thaumatin
FORMULATION AIDS
Market Evaluation and Forecast
TABLE 94: ROW MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
Emulsifiers/Surfactants
Glycerides (Mono-, Di-) and Esters
Lecithins
Sorbitan Esters/Polysorbates
Sucrose Esters
Hydrocolloid Gums
Natural Products
Fruit and Vegetable Extracts: Pectin
Gum Arabic (Acacia Gum)
Seed Gums
Guar Gum
Fermentation Products
Xanthan Gum
Gellan Gum
Curdlan
Cellulose and Cellulose Derivatives
Microcrystalline Cellulose (MCC)
Powdered Cellulose
Carboxymethylcellulose (CMC)
PRESERVATIVES
TABLE 95: ROW MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
Antimicrobials
Benzoic Acid and Benzoates
Parahydroxybenzoic Acid Esters (Parabens)
Propionic Acid and Propionates
Sorbic Acid and Sorbates
Sulfites
Antioxidants
Ascorbic Acid and Sodium Ascorbate
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
Erythorbic Acid and Sodium Erythorbate
Ethylenediamine Tetraacetic Acid (EDTA)
Propyl Gallate (PG)
Tocopherols
PROCESSING AIDS AND OTHERS
TABLE 96: ROW MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
Anticaking Agents
Antifoams and Defoams
Food Additive Enzymes
Gelling Agents
Humectants
Leavening Agents
Release Agents
 
CHAPTER 9 - COMPANY PROFILES
ABF INGREDIENTS LTD.
ACETO CORP.
AJINOMOTO USA INC.
ANGEL YEAST CO. LTD.
ARCHER DANIELS MIDLAND CO.
ASHLAND SPECIALTY INGREDIENTS
ASHLAND INC.
AVEBE CORP.
AVEBE AMERICA INC.
BALCHEM CORP.
BASF
BARTEK INGREDIENTS INC.
BEIJING TIANLIHAI FLAVOR AND FRAGRANCE CO. LTD.
BELL FLAVORS & FRAGRANCES INC.
BLUE CALIFORNIA
BLUE PACIFIC FLAVORS & FRAGRANCES INC.
BIOLANDES
CARGILL, INC.
CELANESE CORP.
CENTRAL SOYA CO. INC.
COMAX MANUFACTURING CORP.
CORBION
D.D. WILLIAMSON & CO. INC.
EDLONG DAIRY FLAVORS
EMERALD KALAMA CHEMICAL LLC
FIRMENICH SA
FLAVOR SYSTEMS INTERNATIONAL INC.
FLORIDA CHEMICAL CO.
FRUTAROM LTD.
GIVAUDAN
GRIFFITH LABORATORIES WORLDWIDE INC.
INTERNATIONAL FLAVORS & FRAGRANCES INC.
JIAXING ZHONGHUA CHEMICAL CO. LTD.
JINHE INDUSTRIAL CO. LTD.
LEBURMUTH CO.
RENESSENZ
RHODIA
ROBERTET SA
SHANDONG XINHUA LONGXIN CO. LTD.
SYDNEY ESSENTIAL OILS
SYMRISE AG
T. HASEGAWA CO. LTD.
TAKASAGO INTERNATIONAL CORP.
TREATT PLC
VIGON INTERNATIONAL INC.
VIRGINIA DARE
ZHEJIANG NHU CO. LTD.
 
LIST OF TABLES
SUMMARY TABLE: GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, THROUGH 2021 ($ MILLIONS)
TABLE 1: GLOBAL MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
TABLE 2: GLOBAL MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
TABLE 3: GLOBAL MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
TABLE 4: GLOBAL MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
TABLE 5: GLOBAL MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
TABLE 6: GLOBAL MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
TABLE 7: GLOBAL MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
TABLE 8: GLOBAL MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
TABLE 9: GLOBAL FOOD ADDITIVE MARKET BY TYPE, THROUGH 2021 ($ MILLIONS)
TABLE 10: GLOBAL MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
TABLE 11: GLOBAL MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
TABLE 12: GLOBAL MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
TABLE 13: GLOBAL MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
TABLE 14: GLOBAL MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
TABLE 15: GLOBAL MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
TABLE 16: GLOBAL MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
TABLE 17: NORTH AMERICAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
TABLE 18: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
TABLE 19: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
TABLE 20: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
TABLE 21: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
TABLE 22: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
TABLE 23: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
TABLE 24: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
TABLE 25: NORTH AMERICAN FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
TABLE 26: NORTH AMERICAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
TABLE 27: NORTH AMERICAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
TABLE 28: NORTH AMERICAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
TABLE 29: NORTH AMERICAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
TABLE 30: NORTH AMERICAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
TABLE 31: NORTH AMERICAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
TABLE 32: NORTH AMERICAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
TABLE 33: EUROPEAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
TABLE 34: EUROPEAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
TABLE 35: EUROPEAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
TABLE 36: EUROPEAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
TABLE 37: EUROPEAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
TABLE 38: EUROPEAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
TABLE 39: EUROPEAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
TABLE 40: EUROPEAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
TABLE 41: EUROPEAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
TABLE 42: EUROPEAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
TABLE 43: EUROPEAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
TABLE 44: EUROPEAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
TABLE 45: EUROPEAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
TABLE 46: EUROPEAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
TABLE 47: EUROPEAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
TABLE 48: EUROPEAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
TABLE 49: ASIAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
TABLE 50: ASIAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
TABLE 51: ASIAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
TABLE 52: ASIAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
TABLE 53: ASIAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
TABLE 54: ASIAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
TABLE 55: ASIAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
TABLE 56: ASIAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
TABLE 57: ASIAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
TABLE 58: ASIAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
TABLE 59: ASIAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
TABLE 60: ASIAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
TABLE 61: ASIAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
TABLE 62: ASIAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
TABLE 63: ASIAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
TABLE 64: ASIAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
TABLE 65: CHINESE MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
TABLE 66: CHINESE MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
TABLE 67: CHINESE MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
TABLE 68: CHINA'S MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
TABLE 69: CHINESE MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
TABLE 70: CHINESE MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
TABLE 71: CHINA'S MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
TABLE 72: CHINA'S MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
TABLE 73: CHINESE FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
TABLE 74: CHINA'S MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
TABLE 75: CHINA'S MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
TABLE 76: CHINA'S MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
TABLE 77: CHINESE MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
TABLE 78: CHINA'S MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
TABLE 79: CHINA'S MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
TABLE 80: CHINA'S MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
TABLE 81: ROW MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
TABLE 82: ROW MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
TABLE 83: ROW MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
TABLE 84: ROW MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021` ($ MILLIONS)
TABLE 85: ROW MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
TABLE 86: ROW MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
TABLE 87: ROW MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
TABLE 88: ROW MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
TABLE 89: ROW FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
TABLE 90: ROW MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
TABLE 91: ROW MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
TABLE 92: ROW MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
TABLE 93: ROW MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
TABLE 94: ROW MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
TABLE 95: ROW MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
TABLE 96: ROW MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
 
LIST OF FIGURES
SUMMARY FIGURE: GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, 2015-2021 ($ MILLIONS) ($ MILLIONS)

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